![[banner_project.webp]] `Sep. 14, 2025` · [[Horseapple]] · #Fragment #Project > [!tip-custom]- Character Mesh > ``` > <BodyProperties version="4" age="22.09" weight="0.1003" build="0.3386" key="0023E8088000000EA8492413B4B242B31B630663497B734782E91557742DB3840075260307663724424224123523334400000000000000070000000062E41103" /> > ``` ![[rectangle_echalera.webp|right|250]]**Character developed from Bannerlord’s campaign storyline.** Anything we can learn from the campaign about the main character, like: Parents killed at an inn, siblings kidnapped, has older brother whose pretty skilled, and starts game in the Training Fields next to Poros of the Southern Empire. And more. Everything else about the character is from scratch and from creative freedom! Butter is a dairy product made from the fat and protein components of churned cream. It is a semi-solid emulsion at room temperature, consisting of approximately 81% butterfat. It is used at room temperature as a spread, melted as a condiment, and used as a fat in baking, sauce-making, pan frying, and other cooking procedures. Most frequently made from cow's milk, butter can also be manufactured from the milk of other mammals, including sheep, goats, buffalo, and yaks. It is made by churning milk or cream to separate the fat globules from the buttermilk. Salt has been added to butter since antiquity to help preserve it, particularly when being transported; salt may still play a preservation role but is less important today as the entire supply chain is usually refrigerated. In modern times, salt may be added for taste[1] and food coloring added for color.[2] Rendering butter, removing the water and milk solids, produces clarified butter (including ghee), which is almost entirely butterfat. Butter is a water-in-oil emulsion resulting from an inversion of the cream, where the milk proteins are the emulsifiers. Butter remains a firm solid when refrigerated but softens to a spreadable consistency at room temperature and melts to a thin liquid consistency at 32 to 35 °C (90 to 95 °F). The density of butter is 911 g/L (15+1⁄4 oz/US pt).[3] It generally has a pale yellow color but varies from deep yellow to nearly white. Its natural, unmodified color is dependent on the source animal's feed and genetics, but the commercial manufacturing process sometimes alters this with food colorings like annatto[4] or carotene. In 2022, world production of butter made from cow milk was 6 million tonnes, led by the United States with 13% of the total. > &emsp;&emsp;<br> [![[Encyclopedia_Calradica_Logo_2.png|center|400]]](Calradica.md)<br> >“A massive **Mount & Blade** wikipedia!” <br> [— About the Encyclopedia Calradica](Calradica.md) <br>[— About the Project](Project.md) <br>[— About the Author](Horseapple.md) <br>&emsp;&emsp;